the boss
meet the chef
An Alabama native, Tripp Mauldin received a degree in Finance from the University of Alabama but decided to follow his true passion – cooking. He attended the Johnson and Wales University in Vail, Colorado and received a degree in Culinary Arts. He worked his way up from line cook at Aqua and the Ritz-Carlton San Francisco to sous chef at the Michael Mina Restaurant in the Westin St. Francis of San Francisco to being named Executive Chef at the Angele Restaurant in Napa Valley.
kitchen rules
only fresh ingredients
Our menus are designed to be driven seasonally using only the best from Ohio and the Midwest.
Using local produce , meats and dairy in our recipes we create dishes for all palates including vegetarian and vegan options.
Partnering with local farmers and suppliers allows us to create bold and flavorful combinations in an urban flexaterian style of menu.
Bon Appetit!
main
Burrata & Heirloom Tomato Salad
arugula, cucumber, corn, fried green tomatoes, and green goddess dressing
Curry Chickpea Bowl
quinoa, roasted chicken, carrots, sweet potaoes, spinach, cucumber, tomato-onion salad, almonds, herb-yogurt dressing
Torta Milanesa
crispy chicken breast, jack cheese, pickled jalapeno, red oinion, avocado-lime puree, black beans and shredded napa cabbage. Served with fries.
Avocado Tartine
fork smashed avocado, radish, herb salad, tamari vinaigrette
Covid-19 Changes
Check with restaurant team regarding availability of menu items.
Cocktails
Council of Elders
Bourbon, Mango Brandy, Falernum, Peach Bitters
Guilty Pleasure
Vodka, Pear Brandy, Lemon Juice, Strawberry, Fortified Wine
Doo Dah Fizz
Gin, Pineapple and Lemon Juices, Yellow Chartreuse, Seltzer, Orange Bitters
Covid-19 Changes
Check with restaurant team regarding availability of menu items.
Council of Elders
Bourbon, Mango Brandy, Falernum, Peach Bitters
Guilty Pleasure
Vodka, Pear Brandy, Lemon Juice, Strawberry, Fortified Wine.
Doo Dah Fizz
Gin Pineapple and Lemon Juices, Yellow Chartreuse, Seltzer, Orange Bitters
Covid-19 Changes
Check with restaurant team regarding availability of menu items.
Cocktails
Visit Central Market House
and have a good time
We look forward to meeting you and your friends! We are located on the ground floor of the new Canopy Columbus Downtown | Short North across the street from the Columbus Convention Center. Come and see us during your stay in Columbus for a enjoyable meal and cocktail.
Goodale Station
a second dining choice
Our rooftop bar and restaurant, Goodale Station, is now open. We are excited to have two innovative dining spaces in the new Canopy Columbus Downtown | Short North. Click here to see the latest from Goodale Station as well as menus and photos!
you can find us
you can find us
Central Market House Restaurant
77 East Nationwide Boulevard,
Columbus, Ohio, 43215
contact us
contact us